Ingredients 200g dark chocolate, broken into pieces 150g unsalted butter, plus extra for greasing 250g caster sugar 3 large eggs 1 tsp vanilla extract 100g plain flour 30g cocoa powder Pinch of salt Optional Add-Ins 100g chopped nuts (e.g., walnuts or pecans) 100g chocolate chunks or chips A handful of mini marshmallows Method Preheat the oven: Set your oven to 180°C (160°C fan) or Gas Mark 4. Grease a 20cm square baking tin and line it with baking parchment. Melt the chocolate and butter: Place the dark chocolate and butter in a heatproof bowl over a pan of simmering water (don’t let the bowl touch the water). Stir until melted and smooth. Alternatively, microwave in short bursts, stirring in between. Set…
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Hi, my name is Philip i am the creator/admin of this site, I am also a recovering addict. Since getting out of rehab, baking has been the best outlet for me. Which is why i created this site. I hope to make new friends and give other people the opportunity to be heard. Feel free to post your story and of course message me on this platform.
Indulge in these rich, fudgy Oreo brownies with a delicious twist of crunchy Oreo cookies in every bite. This is a simple, crowd-pleasing dessert that’s perfect for chocolate lovers! Ingredients: Instructions: Tips: Enjoy these decadent Oreo brownies—perfect for parties, potlucks, or a delicious homemade treat!
Classic Pavlova Recipe A Pavlova is a light, airy meringue dessert with a crisp crust and a soft, marshmallow-like center. Typically topped with whipped cream and fresh fruit, it’s a favorite for festive occasions or any time you want a show-stopping dessert! Ingredients: Meringue Base: 4 large egg whites (room temperature) 1 cup (200g) caster sugar (superfine sugar) 1 tsp white vinegar 1 tsp vanilla extract 2 tsp cornstarch (cornflour) Toppings: 1 cup (250ml) heavy whipping cream 2 tbsp powdered sugar (optional, to taste) 1 tsp vanilla extract Fresh fruit of your choice (suggestions: strawberries, kiwi, passionfruit, raspberries, blueberries, or mango) Fresh mint leaves for garnish (optional) Instructions: Preheat the Oven: Preheat your oven to 300°F (150°C).…