Cinnamon Rolls Recipe

Soft, fluffy, and packed with cinnamon flavor, these rolls are perfect for breakfast or a treat!

Ingredients

For the Dough:

• 500g strong white bread flour
• 7g sachet fast-action dried yeast
• 50g caster sugar
• 1/2 teaspoon salt
• 75g unsalted butter (melted)
• 300ml whole milk (lukewarm)
• 1 large egg (beaten)

For the Filling:

• 100g unsalted butter (softened)
• 100g light brown sugar
• 2 tablespoons ground cinnamon

For the Icing:

• 150g icing sugar
• 2-3 tablespoons whole milk
• 1/2 teaspoon vanilla extract

Instructions

1. Prepare the Dough:
   • In a large mixing bowl, combine the flour, yeast, sugar, and salt.
   • Add the melted butter, lukewarm milk, and beaten egg. Mix to form a soft dough.
2. Knead the Dough:
   • Knead on a floured surface for about 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5-6 minutes.
3. First Rise:
   • Place the dough in a greased bowl, cover with a damp tea towel, and let it rise in a warm place for about 1-1.5 hours, or until it has doubled in size.
4. Make the Filling:
   • Mix the softened butter, brown sugar, and cinnamon in a bowl until it forms a paste.
5. Shape the Rolls:
   • Roll the dough out on a floured surface into a rectangle, approximately 40cm x 30cm.
   • Spread the cinnamon filling evenly over the dough.
   • Roll the dough tightly from one long edge to the other to form a log. Slice into 12 equal pieces.
6. Second Rise:
   • Place the rolls cut-side up in a greased or lined 9×13-inch (or similar) baking tin. Cover and let rise for 30-45 minutes, or until puffed up.
7. Bake:
   • Preheat the oven to 180°C (160°C fan) or Gas Mark 4. Bake the rolls for 20-25 minutes, or until golden brown.
8. Make the Icing:
   • Mix the icing sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk, if needed.
9. Finish and Serve:
   • Drizzle the icing over the warm rolls. Serve immediately or let cool.