A Pavlova is a light, airy meringue dessert with a crisp crust and a soft, marshmallow-like center. Typically topped with whipped cream and fresh fruit, it’s a favourite for festive occasions or any time you want a show-stopping dessert!

Ingredients:

Meringue Base:

• 4 large egg whites (room temperature)
• 1 cup (200g) caster sugar (superfine sugar)
• 1 tsp white vinegar
• 1 tsp vanilla extract
• 2 tsp cornstarch (cornflour)

Toppings:

• 1 cup (250ml) heavy whipping cream
• 2 tbsp powdered sugar (optional, to taste)
• 1 tsp vanilla extract
• Fresh fruit of your choice (suggestions: strawberries, kiwi, passionfruit, raspberries, blueberries, or mango)
• Fresh mint leaves for garnish (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper and draw an 8-inch (20 cm) circle as a guide.

2. Prepare the Meringue:

   • In a large, clean mixing bowl, beat the egg whites with an electric mixer on medium speed until soft peaks form.
   • Gradually add the caster sugar, 1 tablespoon at a time, beating well after each addition. Increase the speed to high and continue beating until stiff, glossy peaks form and the sugar has fully dissolved. This may take about 7-10 minutes.
   • Gently fold in the white vinegar, vanilla extract, and cornstarch with a spatula.

3. Shape the Meringue:

   • Spoon the meringue mixture onto the prepared baking sheet, using the drawn circle as a guide.
   • Use a spatula to shape it into a round with a slightly higher edge, creating a shallow well in the center for the toppings.

4. Bake:

   • Reduce the oven temperature to 250°F (120°C) and bake for 1 hour and 15 minutes.
   • Turn off the oven and leave the meringue to cool completely inside the oven with the door slightly ajar. This will help prevent cracking.

5. Prepare the Whipped Cream:

   • In a medium bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form. Do not overbeat; the cream should be light and fluffy.

6. Assemble the Pavlova:

   • Transfer the cooled meringue base to a serving plate.
   • Spoon the whipped cream into the center of the meringue.
   • Arrange fresh fruit on top of the cream, adding a mix of colors and textures.
   • Garnish with mint leaves if desired.

Tips:

• Room Temperature Eggs: Make sure the egg whites are at room temperature for maximum volume.
• Avoid Grease: Ensure your mixing bowl and beaters are completely clean and grease-free.
• No Rush: Let the Pavlova cool slowly in the oven to prevent collapsing.

Enjoy this light and delicious dessert with a combination of sweet, crunchy, and fresh fruity flavors! Perfect for any celebration.