Vanilla Cupcake Recipe

Light, fluffy, and packed with classic vanilla flavor, these cupcakes are perfect for any occasion!

Ingredients

For the Cupcakes:

• 125g unsalted butter (softened)
• 125g caster sugar
• 2 medium eggs (room temperature)
• 1 teaspoon vanilla extract
• 125g self-raising flour
• 2 tablespoons whole milk

For the Vanilla Buttercream:

• 150g unsalted butter (softened)
• 300g icing sugar (sifted)
• 1 teaspoon vanilla extract
• 2 tablespoons whole milk

Instructions

1. Preheat Oven:
   • Preheat your oven to 180°C (160°C fan) or Gas Mark 4.
   • Line a 12-hole cupcake tray with cupcake cases.
2. Make the Cupcake Batter:
   • In a large mixing bowl, beat the butter and caster sugar together until light and fluffy.
   • Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
   • Gently fold in the self-raising flour, then mix in the milk to create a smooth batter.
3. Bake the Cupcakes:
   • Divide the batter evenly between the cupcake cases, filling each about 2/3 full.
   • Bake for 15-18 minutes, or until the cupcakes are golden and a skewer inserted into the center comes out clean.
   • Allow the cupcakes to cool in the tray for 5 minutes, then transfer to a wire rack to cool completely.
4. Make the Buttercream:
   • In a mixing bowl, beat the butter until creamy.
   • Gradually add the icing sugar, beating well after each addition. Stir in the vanilla extract and milk, and continue to beat until smooth and fluffy.
5. Decorate the Cupcakes:
   • Once the cupcakes are fully cooled, pipe or spread the buttercream onto each one. Decorate with sprinkles, if desired.