A decadent treat with a buttery shortbread base, rich caramel layer, and chocolate topping—perfect for any occasion! Ingredients For the Shortbread Base: For the Caramel Layer: For the Chocolate Topping: Instructions Step 1: Make the Shortbread Base Step 2: Prepare the Caramel Layer Step 3: Add the Chocolate Topping Step 4: Slice and Serve
Crispy, golden churros coated in cinnamon sugar and served with a luscious chocolate dipping sauce—perfect for a treat! Ingredients For the Churros: For the Coating: For the Chocolate Sauce: Instructions Make the Churros Dough: Fry the Churros: Coat the Churros: Make the Chocolate Sauce: Serve:
This classic Italian dessert is rich, creamy, and perfect for special occasions. Ingredients For the Cream Layer: For the Coffee Layer: For Assembly: Instructions Tips:
Light, fluffy, and packed with classic vanilla flavor, these cupcakes are perfect for any occasion! Ingredients For the Cupcakes: For the Vanilla Buttercream: Instructions
A classic British dessert, perfect for afternoon tea or any celebration! Ingredients For the Sponge: For the Filling: Instructions
These chewy, nutty granola bars are easy to make and perfect for a snack or breakfast on the go! Ingredients Instructions
Soft, fluffy, and packed with cinnamon flavor, these rolls are perfect for breakfast or a treat! Ingredients For the Dough: For the Filling: For the Icing: Instructions
Here’s a classic and reliable lemon meringue pie recipe using UK measurements: Ingredients For the pastry: For the lemon filling: For the meringue: Method 1. Make the pastry: 2. Prepare the lemon filling: 3. Make the meringue: 4. Assemble and bake: 5. Cool and serve: Let the pie cool completely before slicing to allow the filling to set. Enjoy your perfectly tangy and sweet lemon meringue pie!
Ingredients 200g dark chocolate, broken into pieces 150g unsalted butter, plus extra for greasing 250g caster sugar 3 large eggs 1 tsp vanilla extract 100g plain flour 30g cocoa powder Pinch of salt Optional Add-Ins 100g chopped nuts (e.g., walnuts or pecans) 100g chocolate chunks or chips A handful of mini marshmallows Method Preheat the oven: Set your oven to 180°C (160°C fan) or Gas Mark 4. Grease a 20cm square baking tin and line it with baking parchment. Melt the chocolate and butter: Place the dark chocolate and butter in a heatproof bowl over a pan of simmering water (don’t let the bowl touch the water). Stir until melted and smooth. Alternatively, microwave in short bursts, stirring in between. Set…
